I decided to become a certified herbalist, because I just love learning about herbs and all their amazing properties. I have been growing flat leaf parsley for years in my garden. I never thought much about it other than using it for cooking. As I have now chosen to approach life with more of a...Read More

Fresh vegetables at the Market in Budapest Again, from a Feng Shui point of view, what is closest to us, affects us the most. The quality of the food we eat is inextricably linked to the quality of our health and well being. It really is that simple. We get out of our bodies what...Read More